Items where Author is "Suhaemi, Zasmeli"

Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Improvement The Quality of Duck’s and Chicken’s Meat Using African Leaf (Vernonia amygdalina). In: International Seminar on Promoting Local Resources for Sustainable Agriculture and Development, 8 Oktober 2020, Universitas Bengkulu.

Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content. Eksakta, 21 (2). pp. 70-76. ISSN 2549-7464

Suhaemi, Zasmeli and Fati, Nelzi and Manullang, Julinda Romauli (2019) Production Potential of Local Duck in West Sumatera for Human Nutrition and Biodiversity Conservation. Journal of Scientific and Engineering Research, 6 (12). pp. 196-200. ISSN 2394-2630

Suhaemi, Zasmeli and Manullang, Julinda Romauli and Fati, Nelzi (2019) Production Potential of Local Duck in West Sumatera for Human Nutrition and Biodiversity Conservation. Journal of Scientific and Engineering Research, 6 (12). pp. 196-200. ISSN 2394-2630

Suhaemi, Zasmeli and Febriani, Febriani and Sabrina, Sabrina and Yessirita, Nita (2019) Perbandingan Produksi dan Nilai Ekonomis Plasma Nutfah Itik Lokal Sumatera Barat Dalam Upaya Konservasi. In: Seminar Nasional Peternakan Berkelanjutan ke-10., 13-14 November 2019, Fakultas Peternakan Universitas Padjadjaran.

Yessirita, Nita and Suhaemi, Zasmeli and Yurnalis, Yurnalis (2019) Improvement Crude Fiber Digestibility, N Retention and Energy Metabolism of Broiler through Fermentation LLM and Methionine-Lysine Supplementation. Journal of Scientific and Engineering Research, 6 (9). pp. 192-198. ISSN 2394-2630

Suhaemi, Zasmeli and Jefri, PN (2019) Kadar Kholesterol dan Kualitas Produk Telur Itik Lokal Yang Menggunakan Tangkai dan Daun Talas Liar dalam Ransum. Journal of Livestock and Animal Health, 2 (2). pp. 1-4. ISSN 2655-2159

https://ehakcipta. dgip.go.id/index.php/c?code=9ARbE2VDriSfrKWrhOGOlDzV4Y7aKQQkQ8AB skU%2Ba5s%3D (2019) Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Galur (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber Daya Ekonomi Masyarakat. EC00201902452.

Suhaemi, Zasmeli and Febriani, Febriani (2018) Perbandingan Nilai Ekonomis Itik Pitalah dan Bayang Sebagai Itik Pedaging. In: Seminar Nasional Perhimpunan Pemuliaan Indonesia (PERIPI), 4-5 Oktober 2018, Grand Inna Muara Hotel, Padang.

Suhaemi, Zasmeli (2018) POLA WARNA BULU DAN JARAK GENETIK ITIK LOKAL SUMATERA BARAT. In: Seminar Nasional Pascasarjana Peternakan Universitas Padjajaran, 3 Mei 2918, Bale Sawala Universitas Padjajaran.

Suhaemi, Zasmeli (2018) Pola warna bulu dan jarak genetic itik lokal Sumatera Barat. In: Seminar Nasional Pascasarjana Peternakan Universitas Padjajaran, 3 Mei 2018, Bale Sawala Universitas Padjajaran.

Suhaemi, Zasmeli and Abbas, M Hafil and Udin, Zaituni (2016) Potency of Local Duck in West Sumatera for Food Security. Global Jurnal Research Analysis, 5 (10). pp. 16-17. ISSN 2277 - 8160

Suhaemi, Zasmeli and Abbas, M Hafil and Udin, Zaituni (2016) Potency of Local Duck in West Sumatera for Food Security. Global Journal Research Analysis, 5 (10). pp. 215-216. ISSN 2277-8160

Suhaemi, Zasmeli and Fati, Nelzi (2016) Production Potency Of Local Duck In West Sumatera For Healthy Food And Conservation. In: The 1st International Basic Science Conference 2016, 26 September 2016, Universitas Jember. (Unpublished)

Suhaemi, Zasmeli and Fati, Nelzi (2015) Advantages of salam leaf (Syzygiumpolyanthum) for increase local duck eggs processed quality. Embrio, 8 (2): 1. pp. 1-6. ISSN 2085-403X

Suhaemi, Zasmeli and Jefri, PN and Afrijon, A and Zulkarnaini, Z (2015) The Study of African Leave (Vernonia amygdalina) in for Improving the Quality of Local Duck Meats of West Sumatera. EKSAKTA: Berkala Ilmiah Bidang MIPA, 20 (1). pp. 55-59. ISSN 2549-7464

Suhaemi, Zasmeli (2015) Karakterisasi Potensi Dan Indentifikasi Kualitas Produk Itik Lokal. Project Report. LPPM Universitas Tamansiswa, Padang. (Unpublished)

Suhaemi, Zasmeli and Jefri, PN and Ermansyah, Ermansyah (2014) Pengaruh Umur dan Pengelapan Telur terhadap Fertilitas dan Daya Tetas. Embrio, 7 (2): 1. pp. 70-80. ISSN 2085-403X

Suhaemi, Zasmeli (2009) Kandungan HCN, Protein Kasar dan Lemak Kasar Tepung Biji Durian Fermentasi dengan Inokulum EM4. Embrio, 2 (1): 8. pp. 40-46. ISSN 2085-403X