Items where Author is "Hidayati, Sari Gando"

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Number of items: 2.


Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content. Eksakta, 21 (2). pp. 70-76. ISSN 2549-7464

Conference or Workshop Item

Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Improvement The Quality of Duck’s and Chicken’s Meat Using African Leaf (Vernonia amygdalina). In: International Seminar on Promoting Local Resources for Sustainable Agriculture and Development, 8 Oktober 2020, Universitas Bengkulu.

This list was generated on Sat Jun 3 04:16:16 2023 UTC.