Items where Author is "Hidayati, Sari Gando"

Article

Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content. Eksakta, 21 (2). pp. 70-76. ISSN 2549-7464

Conference or Workshop Item

Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Improvement The Quality of Duck’s and Chicken’s Meat Using African Leaf (Vernonia amygdalina). In: International Seminar on Promoting Local Resources for Sustainable Agriculture and Development, 8 Oktober 2020, Universitas Bengkulu.