Items where Author is "Hidayati, Sari Gando"

Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Improvement The Quality of Duck’s and Chicken’s Meat Using African Leaf (Vernonia amygdalina). In: International Seminar on Promoting Local Resources for Sustainable Agriculture and Development, 8 Oktober 2020, Universitas Bengkulu.

Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content. Eksakta, 21 (2). pp. 70-76. ISSN 2549-7464