Activity Microorganisms indigenus increase Kuality fermented rind cocoaand characteristics fluid rumen

Fridarti, Fridarti and Novirman, Jamarun and Mardiati, Zen and Rusmana, W.S. Ningrat and Sri, Mulyani (2017) Activity Microorganisms indigenus increase Kuality fermented rind cocoaand characteristics fluid rumen. ADRI 7th, 1 (1): 1. pp. 1-4. ISSN 978-602-60736-3-1

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Item Type: Article
Uncontrolled Keywords: rind cocoa, fermented, microorganisms,digestibility, Nutrient
Subjects: S Pertanian > S Pertanian (Umum)
Divisions: Fakultas Pertanian > Peternakan
Depositing User: Users 40 not found.
Date Deposited: 07 Oct 2020 08:23
Last Modified: 07 Oct 2020 08:23
URI: https://repository.unitas-pdg.ac.id/id/eprint/229

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