Fridarti, Fridarti and Novirman, Jamarun and Mardiati, Zen and Rusmana, W.S. Ningrat and Sri, Mulyani (2017) Activity Microorganisms indigenus increase Kuality fermented rind cocoaand characteristics fluid rumen. ADRI 7th, 1 (1): 1. pp. 1-4. ISSN 978-602-60736-3-1
Full text not available from this repository. (Request a copy)| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rind cocoa, fermented, microorganisms,digestibility, Nutrient |
| Subjects: | S Pertanian > S Pertanian (Umum) |
| Divisions: | Fakultas Pertanian > Peternakan |
| Depositing User: | Users 40 not found. |
| Date Deposited: | 07 Oct 2020 08:23 |
| Last Modified: | 07 Oct 2020 08:23 |
| URI: | https://repository.unitas-pdg.ac.id/id/eprint/229 |
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