Items where Division is "Peternakan" and Year is 2019

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Number of items: 8.

S

Suhaemi, Z and Jefri, PN (2019) Kadar Kholesterol dan Kualitas Produk Telur Itik Lokal Yang Menggunakan Tangkai dan Daun Talas Liar dalam Ransum. Journal of Livestock and Animal Health, 2 (1): 1. pp. 1-4. ISSN 26552159

Suhaemi, Z and Zulkarnaini, Z and Afrijon, A and Jefri, PN (2019) The Study of African Leave (Vernonia amygdalina) in for Improving the Quality of Local Duck Meats of West Sumatera. EKSAKTA, 20 (1): 8. pp. 55-59. ISSN 75497464

Suhaemi, Zasmeli and Fati, Nelzi and Manullang, Julinda Romauli (2019) Production Potential of Local Duck in West Sumatera for Human Nutrition and Biodiversity Conservation. Journal of Scientific and Engineering Research, 6 (12). pp. 196-200. ISSN 2394-2630

Suhaemi, Zasmeli and Febriani, Febriani and Sabrina, Sabrina and Yessirita, Nita (2019) Perbandingan Produksi dan Nilai Ekonomis Plasma Nutfah Itik Lokal Sumatera Barat Dalam Upaya Konservasi. In: Seminar Nasional Peternakan Berkelanjutan ke-10., 13-14 November 2019, Fakultas Peternakan Universitas Padjadjaran.

Suhaemi, Zasmeli and Jefri, PN (2019) Kadar Kholesterol dan Kualitas Produk Telur Itik Lokal Yang Menggunakan Tangkai dan Daun Talas Liar dalam Ransum. Journal of Livestock and Animal Health, 2 (2). pp. 1-4. ISSN 2655-2159

Suhaemi, Zasmeli and Manullang, Julinda Romauli and Fati, Nelzi (2019) Production Potential of Local Duck in West Sumatera for Human Nutrition and Biodiversity Conservation. Journal of Scientific and Engineering Research, 6 (12). pp. 196-200. ISSN 2394-2630

https://ehakcipta. dgip.go.id/index.php/c?code=9ARbE2VDriSfrKWrhOGOlDzV4Y7aKQQkQ8AB skU%2Ba5s%3D (2019) Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Galur (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber Daya Ekonomi Masyarakat. EC00201902452.

Y

Yessirita, Nita and Suhaemi, Zasmeli and Yurnalis, Yurnalis (2019) Improvement Crude Fiber Digestibility, N Retention and Energy Metabolism of Broiler through Fermentation LLM and Methionine-Lysine Supplementation. Journal of Scientific and Engineering Research, 6 (9). pp. 192-198. ISSN 2394-2630

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